|
Nutrition
Facts 1 servings per container
Serving size
2 slices
Calories per serving 235 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3g
|
|
Total Carbohydrate. 43.8g
|
34%
|
|||
|
Saturated Fat 0.6g
|
|
Dietary Fiber 5.3g
|
14%
|
|||
|
Trans Fat - - - g
|
|
Total Sugars 3.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 598.3mg
|
40%
|
Protein 7.7g
|
|
|||
| - Iron 2.6mg 14% - Vitamin C 0.4mg 0% - Vitamin A - RE 0.7mcg 0% - Fat 3g - Calcium 66.2mg 5% - Trans Fatty Acid g - Calories 234.8kcal 39% - Carbohydrates 43.8g 34% - Insoluble Fiber 2.9g - Protein 7.7g 14% - Sodium 598.3mg 40% - Potassium 150.5mg 4% - Soluble Fiber 2.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rye Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Medium Rye Flour, Yeast, Rye Sour (rye flour, fermentation acids [citric acid, acetic acid, phosphoric acid], salt, yeast), Dough Conditioner (cultured wheat flour], Vital Wheat Gluten, Ground Caraway Seeds, Soybean Oil, Salt, Hearts of Riye, Caramel Color, Ascorbic Acid, Light Brown Sugar [cane sugar, molasses), White Distilled Vinegar, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): wheat. Produced in a facility that also produces Milk, Eggs, Soy) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
