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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 279 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.7g
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Total Carbohydrate. 48.1g
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37%
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Saturated Fat 3.4g
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Dietary Fiber 5.8g
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15%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 721.2mg
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48%
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Protein 8.7g
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| - Iron 2.6mg 14% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.7g - Calcium 240.4mg 18% - Trans Fatty Acid 0g - Calories 278.8kcal 46% - Carbohydrates 48.1g 37% - Insoluble Fiber 3.5g - Protein 8.7g 15% - Sodium 721.2mg 48% - Potassium 224mg 6% - Soluble Fiber 1.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wheat Wrap 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
