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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 279 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.7g
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Total Carbohydrate. 48.1g
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37%
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Saturated Fat 3.4g
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Dietary Fiber 5.8g
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15%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 721.2mg
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48%
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Protein 8.7g
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| - Iron 2.6mg 14% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.7g - Calcium 240.4mg 18% - Trans Fatty Acid 0g - Calories 278.8kcal 46% - Carbohydrates 48.1g 37% - Insoluble Fiber 3.5g - Protein 8.7g 15% - Sodium 721.2mg 48% - Potassium 224mg 6% - Soluble Fiber 1.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wheat Wrap 12" (Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening(contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
