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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 141 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 25.2g
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19%
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Saturated Fat 1.2g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 2.7mg
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Includes 0g Added Sugars
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0%
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Sodium 79.5mg
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5%
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Protein 4.3g
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| - Iron 7.5mg 42% - Vitamin C 5.6mg 6% - Vitamin A - RE 0mcg 0% - Fat 2.5g - Calcium 9.1mg 1% - Trans Fatty Acid 0g - Calories 140.7kcal 23% - Carbohydrates 25.2g 19% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 79.5mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brioche Dinner Roll, Ciabatta Dinner Roll (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine). Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs ) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
