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Nutrition
Facts 1 servings per container
Serving size
2 slices
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 40.5g
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31%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 447.3mg
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30%
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Protein 6.4g
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| - Iron 2.3mg 13% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 2.1g - Calcium 166.1mg 13% - Trans Fatty Acid 0g - Calories 213kcal 35% - Carbohydrates 40.5g 31% - Insoluble Fiber g - Protein 6.4g 11% - Sodium 447.3mg 30% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pullman White Bread (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains less than 2% of each of the following: Salt, Soybean Oil, Wheat Gluten, Wheat Flour, Calcium Propionate (A Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Enzymes, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/Or High Oleic Canola Oil), Ascorbic Acid (Dough Conditioner), Corn Starch, Sunflower Lecithin. Contains: Wheat and Soy.) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
