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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 168g
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129%
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Saturated Fat 0g
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Dietary Fiber 72g
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189%
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Trans Fat 0g
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Total Sugars 48g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0mg
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0%
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Protein 24g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 12g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 1200.1kcal 200% - Carbohydrates 168g 129% - Insoluble Fiber 0g - Protein 24g 43% - Sodium 0mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: BFree Sweet Potato Wrap gf (Water, Sweet Potato Flour (19%), Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Corn Starch, Tapioca Starch, Thickeners (Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Carrot Powder, Tomato Powder, Inulin, Sourdough (Fermented from Quinoa, Corn and Rice Flour), Rapeseed Oil, Sunflower Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Psyllium, Yeast, Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
