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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 55 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 11g
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8%
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Saturated Fat 0.8g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 12.6mg
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Includes 0g Added Sugars
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0%
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Sodium 101.1mg
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7%
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Protein 0.8g
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| - Iron 0.2mg 1% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 11.2mg 1% - Trans Fatty Acid 0g - Calories 54.8kcal 9% - Carbohydrates 11g 8% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 101.1mg 7% - Potassium 18.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cornbread Muffin Mix (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS LESS THAN 2% OF: EGG YOLK WITH SODIUM SILICOALUMINATE, SALT, MODIFIED WHEY, EGG WHITE, MONO AND DIGLYCERIDES, WHEY PROTEINISOLATE, NONFAT MILK, XANTHAN GUM, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.), Sour Cream (Grade A Cultured Cream), Whole Kernel Corn (Corn), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
