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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 236 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.8g
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Total Carbohydrate. 24.9g
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19%
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Saturated Fat 7.2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 39.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1.6mg
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0%
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Protein 4g
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| - Iron 5.4mg 30% - Vitamin C 0mg 0% - Vitamin A - RE 117.6mcg 13% - Fat 12.8g - Calcium 1.8mg 0% - Trans Fatty Acid 0g - Calories 235.7kcal 39% - Carbohydrates 24.9g 19% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 1.6mg 0% - Potassium 51.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 2oz Croissant ( ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, LACTIC ACID), WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, NATURAL FLAVOR, EGGS, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES), SOY FLOUR, DEXTROSE.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
