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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 115 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 0g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 10.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1123.2mg
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75%
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Protein 4.3g
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| - Iron 1mg 6% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 57.6mg 4% - Trans Fatty Acid 0g - Calories 115.2kcal 19% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 1123.2mg 75% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Florentine Soup (WATER, TOMATOES (tomatoes, tomato puree, less than 2% of: salt, citric acid), ONIONS, SPINACH, ENRICHED PASTA (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), TOMATO PASTE (tomato paste, citric acid), PARMESAN CHEESE (pasteurized cow’s milk, cheese culture, salt, and enzymes), MODIFIED FOOD STARCH, SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, SPICES, BROWN SUGAR, GRANULATED GARLIC, CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt). Contains: Wheat, Egg, Milk.) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
