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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 187 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.5g
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Total Carbohydrate. 17.3g
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13%
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Saturated Fat 4.3g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 11.5g
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Cholesterol 14.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1123.2mg
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75%
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Protein 2.9g
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| - Iron 1mg 6% - Vitamin C 5.2mg 6% - Vitamin A - RE 0mcg 0% - Fat 11.5g - Calcium 57.6mg 4% - Trans Fatty Acid 0g - Calories 187.2kcal 31% - Carbohydrates 17.3g 13% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 1123.2mg 75% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Soup (INGREDIENTS: VEGETABLE STOCK (water, vegetable base (salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, spice, natural flavoring, turmeric), TOMATO (tomato puree, salt, citric acid), CREAM CHEESE (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), SUGAR, CANOLA OIL, WHEAT FLOUR, PARMESAN CHEESE (cow's milk, cheese culture, salt, enzymes), SALT, ONION POWDER, SPICES, GRANULATED GARLIC. ) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
