Scrambled Cheesy Cheddar Egg

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

215

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 15.5g
 
Total Carbohydrate. 1.2g
1%
    Saturated Fat 4.7g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 1.2g
 
Cholesterol 490mg
 
      Includes 0g Added Sugars
0%
Sodium 198.3mg
13%
Protein 16.4g
 
- Iron 2.1mg  12% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 15.5g   - Calcium 110.3mg  8% - Trans Fatty Acid 0g   - Calories 214.5kcal  36% - Carbohydrates 1.2g  1% - Insoluble Fiber 0g   - Protein 16.4g  29% - Sodium 198.3mg  13% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Canola Oil (Canola Oil)
ALLERGENS:  Milk, Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.