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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 88 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 2.2g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0.4g
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Total Sugars 0.6g
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Cholesterol 20.4mg
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Includes 0g Added Sugars
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0%
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Sodium 95.1mg
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6%
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Protein 5.7g
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| - Iron 1mg 5% - Vitamin C 2.7mg 3% - Vitamin A - RE 0.2mcg 0% - Fat 5.8g - Calcium 17.1mg 1% - Trans Fatty Acid 0.4g - Calories 87.6kcal 15% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 95.1mg 6% - Potassium 11.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Garlic Peeled , Spanish Onions (ONIONS), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Cooking Salt |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
