|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 141 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.3g
|
|
Total Carbohydrate. 16.6g
|
13%
|
|||
|
Saturated Fat 1.4g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 10.9g
|
|
|||
|
Cholesterol 57.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 467.3mg
|
31%
|
Protein 9.8g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 134.5mg 149% - Vitamin A - RE 19.2mcg 2% - Fat 4.3g - Calcium 24.2mg 2% - Trans Fatty Acid 0g - Calories 140.8kcal 23% - Carbohydrates 16.6g 13% - Insoluble Fiber 0g - Protein 9.8g 18% - Sodium 467.3mg 31% - Potassium 61.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Philly Steak (INGREDIENTS BEEF, WATER, SEASONING (CORN STARCH, DEXTROSE, SALT, HYDROLYZED CORN PROTEIN), POTASSIUM LACTATE, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, SODIUM ASCORBATE. ), Shrimp Broken Pieces (Shrimp), CM Red Potato Halfs (Red Bliss Potato), Spanish Onions (ONIONS), Red Pepper 25# CS, Green Peppers (Green Pepper), Water, Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Granulated Sugar (Granulated Sugar), Cider Vinegar (Pure Apple Cider Vinegar, Water), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Crushed Red Pepper |
| ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
