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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 448 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.2g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 11.8g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 99.6mg
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Includes 0g Added Sugars
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0%
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Sodium 349mg
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23%
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Protein 40g
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| - Iron 1.3mg 7% - Vitamin C 45.2mg 50% - Vitamin A - RE 10.6mcg 1% - Fat 28.2g - Calcium 644.8mg 50% - Trans Fatty Acid 0g - Calories 448kcal 75% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 40g 72% - Sodium 349mg 23% - Potassium 113.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF (Beef), Broccoli Crowns (Broccoli crowns), Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
