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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 251 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 6.4g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 47.7mg
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Includes 0g Added Sugars
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0%
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Sodium 361.4mg
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24%
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Protein 18.1g
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| - Iron 1.8mg 10% - Vitamin C 29.3mg 33% - Vitamin A - RE 0.1mcg 0% - Fat 12g - Calcium 230.7mg 18% - Trans Fatty Acid 0g - Calories 250.8kcal 42% - Carbohydrates 18.8g 14% - Insoluble Fiber 0g - Protein 18.1g 32% - Sodium 361.4mg 24% - Potassium 219.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Barbacoa (Water, Beef Stew Meat (Beef), Spanish Onions (ONIONS), Tomato, Garlic Peeled , Cilantro , Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Whole Thyme (Thyme)), Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Lime Sour Cream (Sour Cream (Grade A Cultured Cream), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt)) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
