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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 179 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 14.1g
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11%
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Saturated Fat 1.3g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 7.8g
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Cholesterol 50.2mg
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Includes 0g Added Sugars
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0%
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Sodium 345.2mg
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23%
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Protein 21.1g
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| - Iron 2.2mg 12% - Vitamin C 5.5mg 6% - Vitamin A - RE 0.2mcg 0% - Fat 3.9g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 179.4kcal 30% - Carbohydrates 14.1g 11% - Insoluble Fiber 0g - Protein 21.1g 38% - Sodium 345.2mg 23% - Potassium 324.8mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat (Beef), Red Bliss Potato, Spanish Onions (ONIONS), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Red Apple (Apple), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Honey (Honey.), Cornstarch (Corn Starch), Garlic Peeled , Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Whole Black Peppercorn (Black Pepper) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
