|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 327 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.6g
|
|
Total Carbohydrate. 55.4g
|
43%
|
|||
|
Saturated Fat 2.9g
|
|
Dietary Fiber 2.7g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3g
|
|
|||
|
Cholesterol 11.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 351.3mg
|
23%
|
Protein 8.4g
|
|
|||
| - Iron 3.9mg 21% - Vitamin C 9.5mg 11% - Vitamin A - RE 268.7mcg 30% - Fat 7.6g - Calcium 38.2mg 3% - Trans Fatty Acid 0g - Calories 326.9kcal 54% - Carbohydrates 55.4g 43% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 351.3mg 23% - Potassium 121.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hakka Noodle (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Soybean Oil, Salt, FD & C Yellow #5 & #6. CONTAINS: WHEAT), Shredded Carrots 1/8 , Cremini Mushroom (CRIMINI MUSHROOMS), Green Cabbage, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Milk, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
