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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 530 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.6g
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Total Carbohydrate. 31.8g
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24%
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Saturated Fat 4.1g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 27.1mg
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Includes 0g Added Sugars
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0%
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Sodium 104.2mg
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7%
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Protein 15.4g
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| - Iron 3mg 17% - Vitamin C 4.6mg 5% - Vitamin A - RE 0mcg 0% - Fat 19.6g - Calcium 173.5mg 13% - Trans Fatty Acid 0g - Calories 529.5kcal 88% - Carbohydrates 31.8g 24% - Insoluble Fiber 0g - Protein 15.4g 28% - Sodium 104.2mg 7% - Potassium 27.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), SLICED BEEF (Beef), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
