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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 530 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.6g
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Total Carbohydrate. 31.8g
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24%
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Saturated Fat 4.1g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 27.1mg
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Includes 0g Added Sugars
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0%
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Sodium 104.2mg
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7%
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Protein 15.4g
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| - Iron 3mg 17% - Vitamin C 4.6mg 5% - Vitamin A - RE 0mcg 0% - Fat 19.6g - Calcium 173.5mg 13% - Trans Fatty Acid 0g - Calories 529.5kcal 88% - Carbohydrates 31.8g 24% - Insoluble Fiber 0g - Protein 15.4g 28% - Sodium 104.2mg 7% - Potassium 27.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Stick Noodle XL Wide (rice four, water), SLICED BEEF (Beef), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
