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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.1g
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Total Carbohydrate. 8g
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6%
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Saturated Fat 6.3g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0.8g
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Total Sugars 3.6g
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Cholesterol 43.5mg
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Includes 0g Added Sugars
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0%
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Sodium 384.2mg
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26%
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Protein 11.3g
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| - Iron 1.7mg 9% - Vitamin C 43mg 48% - Vitamin A - RE 1212.7mcg 135% - Fat 15.1g - Calcium 100.6mg 8% - Trans Fatty Acid 0.8g - Calories 213.3kcal 36% - Carbohydrates 8g 6% - Insoluble Fiber 0g - Protein 11.3g 20% - Sodium 384.2mg 26% - Potassium 623.2mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Yellow Pepper (Yellow Pepper), Vegan Pepper Jack Cheese Sliced (Filtered water, coconut oil, modified food starch, potato starch, sea salt, green jalapeno peppers, red bell peppers, natural flavor (plant sources), olive extract.), Carrot Diced, Spanish Onions (ONIONS), Tomato, Red Pepper 25# CS, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Midget Raisins (Raisins), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
