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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.8g
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Total Carbohydrate. 1.1g
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1%
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Saturated Fat 3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 39.6mg
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Includes 0g Added Sugars
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0%
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Sodium 164.2mg
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11%
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Protein 22g
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| - Iron 0.5mg 3% - Vitamin C 0.5mg 1% - Vitamin A - RE 23.3mcg 3% - Fat 8.8g - Calcium 210.3mg 16% - Trans Fatty Acid 0g - Calories 176.8kcal 29% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 22g 39% - Sodium 164.2mg 11% - Potassium 42.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat, Beef Broth (WATER, BEEF, CANE SUGAR, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CARAMEL COLOR, BLACK PEPPER.ORGANIC), Spanish Onions (ONIONS), FV CARROT DICED (Carrots), Water, Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Apple Cider Vinegar (Pure Apple Cider Vinegar, Water), Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), Dried Chili Peppers (DRIED ANCHO CHILI), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ginger, Ground Cumin (ground cumin), Black Pepper, Oregano Leaves, Ground Cinnamon, Whole Thyme (DRIED THYME LEAF), Ground Cloves, Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
