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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.8g
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Total Carbohydrate. 1.1g
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1%
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Saturated Fat 3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 39.6mg
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Includes 0g Added Sugars
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0%
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Sodium 164.2mg
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11%
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Protein 22g
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| - Iron 0.5mg 3% - Vitamin C 0.5mg 1% - Vitamin A - RE 23.3mcg 3% - Fat 8.8g - Calcium 210.3mg 16% - Trans Fatty Acid 0g - Calories 176.8kcal 29% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 22g 39% - Sodium 164.2mg 11% - Potassium 42.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat (Angus Beef), Beef Broth (Beef Stock, Natural Flavor, Sugar, Maltodextrin, Beef Fat, Salt, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)), Spanish Onions (ONIONS), FV CARROT DICED (Carrots), Water, Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Dried Chili Peppers (DRIED ANCHO CHILI), Garlic, Kosher Salt (Salt), Ginger, Ground Cumin (Cumin), Black Pepper (Black Pepper), Oregano Leaves (Oregano), Ground Cinnamon (Cinnamon), Whole Thyme (Thyme), Ground Cloves, Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
