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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 209 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.1g
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Total Carbohydrate. 7.7g
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6%
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Saturated Fat 5.1g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0.8g
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Total Sugars 2.4g
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Cholesterol 43.5mg
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Includes 0g Added Sugars
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0%
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Sodium 876mg
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58%
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Protein 11.9g
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| - Iron 2.8mg 15% - Vitamin C 12.6mg 14% - Vitamin A - RE 15.7mcg 2% - Fat 15.1g - Calcium 79.3mg 6% - Trans Fatty Acid 0.8g - Calories 208.8kcal 35% - Carbohydrates 7.7g 6% - Insoluble Fiber 0g - Protein 11.9g 21% - Sodium 876mg 58% - Potassium 502.3mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Marinara Sauce (Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (Onions), Fresh Basil (Fresh Basil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Oregano (fresh oregano), Kosher Salt (Salt), Black Pepper (Black Pepper)), Ground Beef (Beef), Spanish Onions (Onions), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Rosemary (Rosemary), Thyme (Thyme), Oregano (fresh oregano), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
