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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 176 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 1.3g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 64.6mg
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Includes 0g Added Sugars
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0%
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Sodium 883.7mg
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59%
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Protein 25.8g
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| - Iron 2.3mg 13% - Vitamin C 25.8mg 29% - Vitamin A - RE 0mcg 0% - Fat 6.5g - Calcium 32.7mg 3% - Trans Fatty Acid 0g - Calories 176.1kcal 29% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 25.8g 46% - Sodium 883.7mg 59% - Potassium 507.7mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Breast (Boneless Turkey Breast, Skin On, Containing Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphates), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
