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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 168 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 1.3g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 64.6mg
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Includes 0g Added Sugars
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0%
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Sodium 808.6mg
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54%
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Protein 25.8g
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| - Iron 0.8mg 4% - Vitamin C 25.8mg 29% - Vitamin A - RE 1mcg 0% - Fat 6.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 168kcal 28% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 25.8g 46% - Sodium 808.6mg 54% - Potassium 536.9mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Breast (TURKEY BREAST ROAST CONTAINING UP TO 18% OF A SOLUTION OF TURKEY BROTH, SALT, SUGAR, SODIUM PHOSPHATE, FLAVORING), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
