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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 224 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.1g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 5.5g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 45.5mg
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Includes 0g Added Sugars
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0%
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Sodium 411mg
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27%
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Protein 9.4g
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| - Iron 0.9mg 5% - Vitamin C 2.4mg 3% - Vitamin A - RE 0.7mcg 0% - Fat 16.1g - Calcium 30.2mg 2% - Trans Fatty Acid 0g - Calories 223.9kcal 37% - Carbohydrates 10.3g 8% - Insoluble Fiber 0g - Protein 9.4g 17% - Sodium 411mg 27% - Potassium 119mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Smoked Pork Butt (Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Onion Powder (onion powder), Garlic Powder, Black Pepper), Red Onions (Red Onion), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
