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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 227 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.5g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 6.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 56.3mg
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Includes 0g Added Sugars
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0%
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Sodium 242mg
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16%
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Protein 11.3g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 0.4mcg 0% - Fat 19.5g - Calcium 30.6mg 2% - Trans Fatty Acid 0g - Calories 226.8kcal 38% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 11.3g 20% - Sodium 242mg 16% - Potassium 41.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dry Rub Pulled Pork (Port Butt Shoulder ( Pork), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
