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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 223 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.1g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 6.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 50.4mg
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Includes 0g Added Sugars
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0%
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Sodium 101.7mg
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7%
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Protein 10.2g
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| - Iron 0.8mg 5% - Vitamin C 39.6mg 44% - Vitamin A - RE 1.2mcg 0% - Fat 19.1g - Calcium 30.1mg 2% - Trans Fatty Acid 0g - Calories 223.1kcal 37% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 10.2g 18% - Sodium 101.7mg 7% - Potassium 154.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Water, Spanish Onions (ONIONS), Lime Juice (Lime Juice), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Orange Juice BIB (Orange Juice), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapeno Peppers, Cilantro , Ground Cumin (Cumin), Kosher Salt (Salt), Mint (mint), Black Pepper (Black Pepper), Oregano Leaves (Oregano) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
