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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 337 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.1g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 9.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 553mg
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37%
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Protein 15.2g
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| - Iron 1.2mg 7% - Vitamin C 5.6mg 6% - Vitamin A - RE 0.2mcg 0% - Fat 28.1g - Calcium 45.6mg 4% - Trans Fatty Acid 0g - Calories 336.8kcal 56% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 15.2g 27% - Sodium 553mg 37% - Potassium 178.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Pineapple (Pineapple), Spanish Onions (ONIONS), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Ground Cumin (Cumin), Oregano Leaves (Oregano), Black Pepper (Black Pepper), All Spice Ground (Allspice) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
