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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 338 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.1g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 9.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 553mg
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37%
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Protein 15.3g
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| - Iron 1.3mg 7% - Vitamin C 5.7mg 6% - Vitamin A - RE 0mcg 0% - Fat 28.1g - Calcium 45.8mg 4% - Trans Fatty Acid 0g - Calories 337.7kcal 56% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 15.3g 27% - Sodium 553mg 37% - Potassium 183.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Pineapple (Pineapple), Spanish Onions (ONIONS), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SPICE SMOKED PAPRIKA, Ground Turmeric |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
