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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 243 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.8g
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Total Carbohydrate. 9g
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7%
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Saturated Fat 3.6g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 761.8mg
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51%
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Protein 24.3g
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| - Iron 2.3mg 13% - Vitamin C 54.1mg 60% - Vitamin A - RE 4.2mcg 0% - Fat 11.8g - Calcium 28.6mg 2% - Trans Fatty Acid 0g - Calories 243.3kcal 41% - Carbohydrates 9g 7% - Insoluble Fiber 0g - Protein 24.3g 43% - Sodium 761.8mg 51% - Potassium 576mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Red Pepper 25# CS, Spanish Onions (ONIONS), Rosemary (Rosemary), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
