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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 320 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.2g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 8.4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 67.9mg
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Includes 0g Added Sugars
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0%
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Sodium 490.7mg
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33%
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Protein 13.8g
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| - Iron 1.2mg 6% - Vitamin C 0.7mg 1% - Vitamin A - RE 0mcg 0% - Fat 26.2g - Calcium 41.7mg 3% - Trans Fatty Acid 0g - Calories 320.3kcal 53% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 13.8g 25% - Sodium 490.7mg 33% - Potassium 56mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Spanish Onions (ONIONS), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Ginger, Garlic, White Ground Pepper (White Pepepr), Ground Cinnamon (Cinnamon) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
