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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 325 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 27.1g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 8.6g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 70.3mg
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Includes 0g Added Sugars
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0%
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Sodium 394.7mg
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26%
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Protein 14.3g
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| - Iron 1.2mg 6% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 27.1g - Calcium 44.1mg 3% - Trans Fatty Acid 0g - Calories 324.9kcal 54% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 14.3g 26% - Sodium 394.7mg 26% - Potassium 0.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Spanish Onions (ONIONS), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Light Brown Sugar (Brown Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), White Ground Pepper (White Pepepr), Ground Cinnamon |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
