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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 197 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.7g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 3.4g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 72.3mg
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Includes 0g Added Sugars
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0%
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Sodium 169.6mg
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11%
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Protein 22.3g
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| - Iron 0.8mg 4% - Vitamin C 4.9mg 5% - Vitamin A - RE 1mcg 0% - Fat 9.7g - Calcium 6mg 0% - Trans Fatty Acid 0g - Calories 196.9kcal 33% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 22.3g 40% - Sodium 169.6mg 11% - Potassium 463.2mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Orange (Oranges), Orange Juice BIB (Orange Juice), Lemons, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lime Juice, Cilantro , Limes, Brown Rice Flour (organic brown rice flour), Kosher Salt (Salt), Mint (mint), Ginger, Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
