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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 230 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 6.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 52.7mg
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Includes 0g Added Sugars
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0%
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Sodium 168.5mg
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11%
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Protein 10.5g
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| - Iron 1.2mg 7% - Vitamin C 0.2mg 0% - Vitamin A - RE 1.4mcg 0% - Fat 20g - Calcium 36.3mg 3% - Trans Fatty Acid 0g - Calories 230.5kcal 38% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 10.5g 19% - Sodium 168.5mg 11% - Potassium 63.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Onion Powder (Onion Powder), Garlic Powder (Garlic), Oregano Leaves (Oregano), Ground Cumin (Cumin), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
