Avocado Chipotle Ranch Chicken

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

256

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 16.1g
 
Total Carbohydrate. 5.4g
4%
    Saturated Fat 3.2g
 
    Dietary Fiber 3.2g
8%
    Trans Fat 0g
 
    Total Sugars 0.8g
 
Cholesterol 109.9mg
 
      Includes 0g Added Sugars
0%
Sodium 282.1mg
19%
Protein 24.6g
 
- Iron 1.2mg  7% - Vitamin C 4.4mg  5% - Vitamin A - RE 6.2mcg  1% - Fat 16.1g   - Calcium 26.2mg  2% - Trans Fatty Acid 0g   - Calories 256.3kcal  43% - Carbohydrates 5.4g  4% - Insoluble Fiber 0g   - Protein 24.6g  44% - Sodium 282.1mg  19% - Potassium 505.4mg  13% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Avocado, Lite Ranch Dressing (Cultured Buttermilk, Vegetable Oil (soybean And/or Canola), Water, Egg Yolk, Contains Less Than 2% Of Salt, Maltodextrin, Nonfat Milk Powder, Monosodium Glutamate, Sugar, Modified Corn Starch, Lactic Acid, Potassium Sorbate (preservative), Nonfat Milk Solids, Distilled Vinegar, Xanthan Gum, Onion,* Cream, Spice, Whey, Garlic,* Vinegar Powder, Guar Gum, Sour Cream Powder, Mustard Flour, Milk, Natural Flavor, Dipotassium Phosphate, Citric Acid. *dried. Contains Egg, Milk.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil)
ALLERGENS:  Milk, Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.