Teriyaki Chicken

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

132

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.3g
 
Total Carbohydrate. 2.7g
2%
    Saturated Fat 0.7g
 
    Dietary Fiber 0.1g
0%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 53.5mg
 
      Includes 0g Added Sugars
0%
Sodium 423.9mg
28%
Protein 19.2g
 
- Iron 0.5mg  3% - Vitamin C 2.3mg  3% - Vitamin A - RE 0mcg  0% - Fat 4.3g   - Calcium 7.7mg  1% - Trans Fatty Acid 0g   - Calories 132.1kcal  22% - Carbohydrates 2.7g  2% - Insoluble Fiber 0g   - Protein 19.2g  34% - Sodium 423.9mg  28% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Random Chicken Breast, Teriyaki Marinate (NATURALLY BREWED SOY SAUCE(WATER WHEAT SOYBEANS SALT) WINE HIGH FRUCTOSE CORN SYRUP WATER VINEGAR SALT SPICES ONION POWDER SUCCINIC ACID GARLIC POWDER SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Garlic 1/8" Dice (Garlic), CM Ginger 1/8" Dice (Ginger), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Teriyaki Sauce (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SHERRY WINE (SHERRY WINE, SALT), BROWN SUGAR SYRUP, MODIFIED CORNSTARCH, SOYBEAN OIL, SESAME OIL, DRIED ONIONS, CITRIC ACID, NATURAL FLAVORS)
ALLERGENS:  Wheat, Soybeans, Sesame, Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.