|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.7g
|
|
Total Carbohydrate. 2.5g
|
2%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.1g
|
|
|||
|
Cholesterol 54.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 135.4mg
|
9%
|
Protein 22.1g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 1.7g - Calcium 8.9mg 1% - Trans Fatty Acid 0g - Calories 119.1kcal 20% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 22.1g 40% - Sodium 135.4mg 9% - Potassium 31.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Green Peppers (Green Pepper), Baby Corn (Baby Corn, Water, Salt And Citric Acid), Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Canola Oil (Canola Oil), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
