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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 472 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.6g
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Total Carbohydrate. 46.8g
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36%
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Saturated Fat 4.7g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 215.7mg
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Includes 0g Added Sugars
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0%
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Sodium 561.4mg
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37%
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Protein 37.6g
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| - Iron 1.8mg 10% - Vitamin C 3.3mg 4% - Vitamin A - RE 0mcg 0% - Fat 14.6g - Calcium 196mg 15% - Trans Fatty Acid 0g - Calories 471.9kcal 79% - Carbohydrates 46.8g 36% - Insoluble Fiber 0g - Protein 37.6g 67% - Sodium 561.4mg 37% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), White Ground Pepper (White Pepepr) |
| ALLERGENS: Milk, Eggs, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
