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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 0.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 70mg
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Includes 0g Added Sugars
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0%
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Sodium 252.5mg
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17%
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Protein 24g
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| - Iron 1.8mg 10% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.3g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 132.7kcal 22% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 24g 43% - Sodium 252.5mg 17% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Breast Fresh (Chicken Breast Filets 4 Oz. With Rib Meat, Boneless, Skinless), Lemon Pepper (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
