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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 0.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 96mg
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Includes 0g Added Sugars
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0%
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Sodium 156.9mg
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10%
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Protein 39.1g
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| - Iron 1.8mg 10% - Vitamin C 4.6mg 5% - Vitamin A - RE 0mcg 0% - Fat 3g - Calcium 40.4mg 3% - Trans Fatty Acid 0g - Calories 213.5kcal 36% - Carbohydrates 6.5g 5% - Insoluble Fiber 0g - Protein 39.1g 70% - Sodium 156.9mg 10% - Potassium 354.5mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Greens Beans, Spanish Onions (ONIONS), Garlic, Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
