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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 168 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 5.3g
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4%
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Saturated Fat 6.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 42.7mg
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Includes 0g Added Sugars
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0%
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Sodium 141.2mg
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9%
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Protein 10.8g
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| - Iron 1.3mg 7% - Vitamin C 99.8mg 111% - Vitamin A - RE 8.6mcg 1% - Fat 9g - Calcium 25.5mg 2% - Trans Fatty Acid 0g - Calories 167.6kcal 28% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 141.2mg 9% - Potassium 163mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Coconut Milk (Coconut Milk And Water), Greens Beans, Green Peppers (Green Pepper), Red Pepper 25# CS, Shallots, Coconut Milk (Coconut Milk And Water), Fresh Basil (Fresh Basil), Jalapeno Peppers, Garlic Peeled , Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Ginger, Cilantro , Canola Oil (Canola Oil), Lime Juice (Lime Juice), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Ground Pepper (White Pepepr), Ground Coriander (Coriander), Ground Cumin (Cumin) |
| ALLERGENS: Fish, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
