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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 1.6g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 91.5mg
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Includes 0g Added Sugars
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0%
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Sodium 637.3mg
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42%
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Protein 19.9g
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| - Iron 0.9mg 5% - Vitamin C 15.4mg 17% - Vitamin A - RE 2.3mcg 0% - Fat 7.3g - Calcium 18.7mg 1% - Trans Fatty Acid 0g - Calories 162.5kcal 27% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 19.9g 36% - Sodium 637.3mg 42% - Potassium 494.9mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Orange (Oranges), Water, Carnitas Spice (Kosher Salt (Salt), Garlic Powder (Garlic), Onion Powder (Onion Powder), Oregano Leaves (Oregano), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Crushed Red Pepper (Red Chili Pepper)), Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Garlic |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
