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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 1.4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 85.5mg
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Includes 0g Added Sugars
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0%
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Sodium 145.4mg
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10%
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Protein 18.8g
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| - Iron 1mg 5% - Vitamin C 1.6mg 2% - Vitamin A - RE 0.6mcg 0% - Fat 4.9g - Calcium 13.5mg 1% - Trans Fatty Acid 0g - Calories 126.5kcal 21% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 18.8g 34% - Sodium 145.4mg 10% - Potassium 475.6mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (ONIONS), Water, BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper)), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
