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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 0.6g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 47.3mg
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Includes 0g Added Sugars
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0%
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Sodium 308.8mg
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21%
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Protein 10.8g
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| - Iron 0.7mg 4% - Vitamin C 3.8mg 4% - Vitamin A - RE 37.1mcg 4% - Fat 3.7g - Calcium 29.2mg 2% - Trans Fatty Acid 0g - Calories 96kcal 16% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 308.8mg 21% - Potassium 10.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Tomato Puree (TOMATOS, CITRIC ACID), CM Red Potato Halfs (Red Bliss Potato), FV CARROT DICED (Carrots), CM Red Potato Halfs (Red Bliss Potato), CM Tomato 3/4" Dice (Tomato), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
