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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 142 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 1.7g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 101.7mg
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Includes 0g Added Sugars
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0%
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Sodium 103.6mg
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7%
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Protein 22.2g
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| - Iron 1.2mg 7% - Vitamin C 0.8mg 1% - Vitamin A - RE 41.5mcg 5% - Fat 5.6g - Calcium 11.5mg 1% - Trans Fatty Acid 0g - Calories 142.5kcal 24% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 22.2g 40% - Sodium 103.6mg 7% - Potassium 509.1mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (ONIONS), Ginger, Dried Chili Peppers (DRIED ANCHO CHILI), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro , Fenugreek Seed (Fenugreek Seeds), Ground Nutmeg (Nutmeg), Black Pepper (Black Pepper), SP CARDAMOM GROUND (Cardamom.), Whole Cloves (Cloves) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
