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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 139 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 1.7g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 101.7mg
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Includes 0g Added Sugars
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0%
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Sodium 102.7mg
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7%
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Protein 22.1g
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| - Iron 1.1mg 6% - Vitamin C 3.4mg 4% - Vitamin A - RE 5.7mcg 1% - Fat 5.5g - Calcium 10.9mg 1% - Trans Fatty Acid 0g - Calories 138.7kcal 23% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 22.1g 40% - Sodium 102.7mg 7% - Potassium 483.9mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (Onions), Ginger, Dried Chili Peppers (Dried Ancho Chili), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Fenugreek Seed (Fenugreek Seeds), Ground Nutmeg (Nutmeg), Black Pepper (Black Pepper), Ground Cardamom (Cardamom.), Whole Cloves (Cloves) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
