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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 1g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 60.8mg
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Includes 0g Added Sugars
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0%
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Sodium 66.7mg
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4%
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Protein 14.1g
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| - Iron 1.2mg 6% - Vitamin C 5.3mg 6% - Vitamin A - RE 217.9mcg 24% - Fat 3.8g - Calcium 24.7mg 2% - Trans Fatty Acid 0g - Calories 124.6kcal 21% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 14.1g 25% - Sodium 66.7mg 4% - Potassium 223.3mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Dried Chili Peppers (DRIED ANCHO CHILI), CM Ginger 1/8" Dice (Ginger), Coconut shredded Unsweetened (Organic Coconut), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro , Fenugreek Seed (Fenugreek Seeds), Ground Nutmeg (Ground Nutmeg), Black Pepper, SP CARDAMOM GROUND, Whole Cloves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
