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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 3.3g
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3%
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Saturated Fat 1.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 107.5mg
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Includes 0g Added Sugars
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0%
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Sodium 130.3mg
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9%
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Protein 23.6g
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| - Iron 1mg 6% - Vitamin C 1.2mg 1% - Vitamin A - RE 1531.1mcg 170% - Fat 6.9g - Calcium 11.5mg 1% - Trans Fatty Acid 0g - Calories 164.6kcal 27% - Carbohydrates 3.3g 3% - Insoluble Fiber 0g - Protein 23.6g 42% - Sodium 130.3mg 9% - Potassium 965.6mg 24% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Ginger, Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper), Kosher Salt (Salt) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
