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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 79.5mg
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Includes 0g Added Sugars
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0%
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Sodium 165.9mg
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11%
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Protein 17.2g
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| - Iron 1.3mg 7% - Vitamin C 199.7mg 222% - Vitamin A - RE 5.1mcg 1% - Fat 4g - Calcium 25.9mg 2% - Trans Fatty Acid 0g - Calories 119.8kcal 20% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 17.2g 31% - Sodium 165.9mg 11% - Potassium 54.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Jalapeno Peppers, Red Pepper 25# CS, Lemon Grass 1 Pound, Shallots, Cilantro , Limes, CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Fresh Basil (Fresh Basil), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Granulated Sugar (Granulated Sugar), Ground Coriander, Ground Turmeric, Ground Cumin (ground cumin) |
| ALLERGENS: Tree Nuts, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
