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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 255 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.4g
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Total Carbohydrate. 1.3g
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1%
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Saturated Fat 1.3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 70mg
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Includes 0g Added Sugars
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0%
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Sodium 669.6mg
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45%
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Protein 24.4g
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| - Iron 2.2mg 12% - Vitamin C 4.3mg 5% - Vitamin A - RE 21.6mcg 2% - Fat 16.4g - Calcium 19.9mg 2% - Trans Fatty Acid 0g - Calories 255.4kcal 43% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 24.4g 44% - Sodium 669.6mg 45% - Potassium 47.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Breast Fresh (CHICKEN. MAY CONTAIN UP TO 4% RETAINED WATER. 4 oz BEFORE COOKING), Arugula Pesto Aoli (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Baby Arugula, CM Garlic 1/8" Dice (Garlic), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lime Juice, Black Pepper), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Fresh Basil (Fresh Basil), CM Garlic 1/8" Dice (Garlic), Cracked Black Pepper, Ground Turmeric |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
