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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 252 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.9g
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Total Carbohydrate. 23.9g
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18%
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Saturated Fat 2.6g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0.1g
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Total Sugars 18g
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Cholesterol 94.6mg
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Includes 0g Added Sugars
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0%
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Sodium 841.6mg
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56%
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Protein 19.6g
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| - Iron 1.4mg 8% - Vitamin C 3.3mg 4% - Vitamin A - RE 9.3mcg 1% - Fat 9.9g - Calcium 20.4mg 2% - Trans Fatty Acid 0.1g - Calories 252kcal 42% - Carbohydrates 23.9g 18% - Insoluble Fiber 0g - Protein 19.6g 35% - Sodium 841.6mg 56% - Potassium 192.9mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Sweet Chili Sauce (Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Granulated Sugar (Granulated Sugar), Water, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Ginger, Cornstarch (Corn Starch), Garlic, Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Kosher Salt (Salt)), Shallots, Ginger, Garlic, Fresh Basil (Fresh Basil), Mint (mint), Brown Rice Flour (organic brown rice flour), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Ground Coriander (Coriander) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
