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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.2g
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Total Carbohydrate. 0.3g
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0%
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Saturated Fat 1.6g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 97.9mg
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Includes 0g Added Sugars
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0%
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Sodium 135.6mg
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9%
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Protein 21.1g
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| - Iron 1mg 6% - Vitamin C 1.7mg 2% - Vitamin A - RE 1.7mcg 0% - Fat 6.2g - Calcium 8.9mg 1% - Trans Fatty Acid 0g - Calories 136.9kcal 23% - Carbohydrates 0.3g 0% - Insoluble Fiber 0g - Protein 21.1g 38% - Sodium 135.6mg 9% - Potassium 270.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Green Harissa Sauce (purple) (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Italian Parsley, Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Ground Cumin (Cumin), Ground Coriander (Coriander), Kosher Salt (Salt), Cilantro , Garlic) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
