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Nutrition
Facts 1 servings per container
Serving size
1 lb
Calories per serving 558 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.3g
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Total Carbohydrate. 9.7g
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7%
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Saturated Fat 8.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0.2g
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Total Sugars 1.9g
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Cholesterol 300.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1990.4mg
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133%
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Protein 62.6g
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| - Iron 3.9mg 22% - Vitamin C 13mg 14% - Vitamin A - RE 4.4mcg 0% - Fat 31.3g - Calcium 57.5mg 4% - Trans Fatty Acid 0.2g - Calories 558.2kcal 93% - Carbohydrates 9.7g 7% - Insoluble Fiber 0.2g - Protein 62.6g 112% - Sodium 1990.4mg 133% - Potassium 855.9mg 21% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Cucumber Sauce (European Cucumber, Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Vegan Vanilla Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Garlic, Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Black Pepper (Black Pepper)), Red Onions (Red Onion), Parsley (Parsley), Garlic, Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
