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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 97.7mg
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Includes 0g Added Sugars
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0%
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Sodium 178.5mg
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12%
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Protein 21.1g
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| - Iron 0.9mg 5% - Vitamin C 0.9mg 1% - Vitamin A - RE 4.4mcg 0% - Fat 5g - Calcium 10.9mg 1% - Trans Fatty Acid 0g - Calories 129.7kcal 22% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 21.1g 38% - Sodium 178.5mg 12% - Potassium 303.6mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Red Grape Tomato (Grape Tomatoes), Fresh Basil (Fresh Basil), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
